Are you setting up a new restaurant or upgrading your hotel kitchen?
As the leading provider in the industry, we offer a comprehensive range of SS fabricated equipment that forms the backbone of any efficient, hygienic, and durable commercial kitchen.
This guide will break down the must-haves for small to medium-sized kitchens, helping you plan smarter and serve better with our top-quality products.
1. Cooking & Preparation Equipment
Power up your kitchen with these must-haves from Horeca Stop:
Single/Two-Burner Range: Perfect for sautéing, simmering, and more. Our ranges are made from durable SS 304 and come in various sizes to suit different kitchen needs.
Chinese Wok Burner: High-flame power for authentic stir-fries. Ideal for Asian cuisine, our wok burners are designed for high-heat cooking.
Stock Pot Range: Handles big batches of soups or sauces. Made to withstand high temperatures, our stock pots are perfect for preparing large quantities.
Electric Griddle Plate: Even heat distribution for perfect cooking of burgers and pancakes. Our griddle plates ensure consistent results every time.
Combi Oven: Bake, roasts, and steam in one unit. This versatile piece of equipment saves space and energy, making it a must-have for any commercial kitchen.
Dough Kneading Machine: Effortless dough preparation for bakeries. Our machines are designed to handle various types of dough efficiently.
Chapati Pressing Machine: Fast, uniform flatbreads every time. Essential for Indian restaurants, our chapati machines ensure consistent quality.
When choosing cooking and preparation equipment, consider the specific needs of your menu and the volume of your operations. Our expert team can help you select the right equipment to maximize efficiency and productivity.
2. Refrigeration & Storage
Keep your ingredients fresh and organized with our refrigeration and storage solutions:
2-Door Vertical Refrigerator: Space-saving cooling for perishables. Our refrigerators are energy-efficient and designed to maintain optimal temperatures.
Under-Counter Refrigerator (2/3 Door): Chills without cluttering workspace. Perfect for small spaces, these units are ideal for storing frequently used items.
Deep Freezer: Locks in freshness for frozen stock. Our deep freezers have precise temperature control to preserve the quality of frozen goods.
SS Storage Shelving Rack: Neat storage for tools and ingredients. Made from durable stainless steel, these racks can be customized to fit your needs.
Dunnage Rack: Elevates heavy items, preventing contamination. Essential for keeping heavy items off the floor and maintaining hygiene.
Mobile Ingredient Bin: Easy access to dry goods on the move. Our mobile bins are perfect for keeping dry goods organized and accessible during busy hours.
Proper storage and refrigeration are crucial for maintaining food quality and safety. Our equipment is designed to meet the highest standards, ensuring your kitchen runs smoothly and efficiently.
3. Food Holding & Serving
Serve dishes at their best with our food holding and serving equipment:
Hot Bain Marie: Keeps food warm and ready to plate. Essential for maintaining hot dishes at serving temperature during busy service times.
Cold Bain Marie: Chills salads and desserts perfectly. Keeps cold dishes fresh and at the right temperature.
Low Height Mobile Hot Food Cart: Moves hot meals with ease. Great for transporting hot food from the kitchen to the dining area without spilling.
Display Unit (Refrigerated): Showcases grab-and-go items attractively. Ideal for pre-made meals or desserts, keeping them both attractive and at the right temperature.
Our food holding and serving equipment is designed to enhance the presentation and quality of your dishes, ensuring customer satisfaction.
4. Cleaning & Waste Management
Streamline hygiene and workflow with our cleaning and waste management solutions:
Work Table with Sink: Prep and clean in one spot. A multi-functional piece that saves space and time.
Garbage Sorting Table with Trough & Chute: Simplifies waste sorting. Helps in separating different types of waste for proper disposal and recycling.
S.S. Drain Trough Grating: Ensures fast drainage and cleanliness. Prevents water accumulation and maintains a clean kitchen environment.
Dirty Dish Trolley: Speeds up dish collection. Makes it easy to collect and transport dirty dishes to the washing area.
Garbage Can: Keeps trash contained and organized. Essential for maintaining a clean and clutter-free kitchen.
Regular cleaning and proper waste management are key to preventing pest infestations and ensuring food safety. Our equipment is designed to make these tasks efficient and effective.
5. Ventilation & Safety
Protect your team and space with our ventilation and safety equipment:
Exhaust Hood: Clears smoke and heat for better air quality. Removes smoke, steam, and odors, creating a healthier working environment.
Air Curtain: Blocks dust and insects at the door. Helps maintain a clean and controlled environment by reducing the entry of external contaminants.
Good ventilation and safety measures are crucial for the well-being of your staff and the overall efficiency of your kitchen. Our equipment ensures that your kitchen is safe and comfortable.
Choosing the Right Stainless Steel
Not all stainless steel is equal—pick wisely:
SS 304: Top choice for food surfaces and wet areas (corrosion-resistant). It's highly corrosion-resistant and non-reactive, making it ideal for food contact surfaces.
SS 202: Budget-friendly for storage and non-food equipment. Suitable for applications where food safety is not a primary concern.
Thickness Guide:
14-16 gauge (1.5–2.0mm): Heavy-duty gear like ranges and ovens.
18-20 gauge (1.0–1.2mm): Lighter items like shelves and hoods.
Pro Tip: Stainless steel is used in 90% of commercial kitchens due to its durability and easy cleaning properties. Don't compromise on quality when choosing your equipment.
At Horeca Stop, we only offer equipment made from high-quality stainless steel to ensure durability, safety, and longevity.
How We Simplify Your Kitchen Setup
Planning a commercial kitchen can be overwhelming, but our expert restaurant and hotel consultants are here to help:
Custom Bill of Quantities (BOQ): Tailored equipment lists to fit your needs and budget.
Vendor Consolidation: One-stop procurement to save you time and money.
Contract Manufacturing: Bespoke SS solutions designed for your unique space requirements.
Focus on your menu—we’ll handle the logistics. Our team will work with you to create a custom plan that meets your specific requirements, ensuring your kitchen is set up for success.
Invest in Your Kitchen’s Future
Great equipment isn’t just a purchase—it’s the heart of a restaurant and most important for efficiency, safety, and customer satisfaction. With the right kitchen setup from Horeca Stop, you’re ready to thrive.
Contact us today to learn more about our products and services, and let us help you create the perfect commercial kitchen for your business.
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